Get ready for our first Kitchen Takeover with Cracklin Pots! Chef Mikey is excited to take over our kitchen for the night with the following menu:

SAVORY | $15 | Pulled Pork Sandwiches with Jicama cabbage, jalapeño, carrot, & cilantro slaw. Sammy is garnished with a scallion ginger sauce and miso cilantro mayo on a Potato Onion Bun.

~ served with a side salad of Roasted Brussels tossed in a sweet chili and soy glaze, topped with shallots, Szechuan Peppercorn, puffed rice, goji berry.

**SUB JACKFRUIT & VEGAN MAYO FOR VEGAN OPTION!

SWEET | $5 | Mikey Chow
~Butter Finger - Korean Chili Powder Puppy Chow. (for humans!)

FOR THE PUPS | Blueberry, oat, and peanut butter treats. 5 for $5 (50% of the profits will go to Muddy Paws Second Chance Rescue!)

ALSO, we also have amazing free live music this night too! Aly Peeler and Andrew Bailie are rippin' up the small dog park stage from 7-9.