Big Dummy is taking over our kitchen on Sunday, October 16th from 2-7PM! Foodies Brady Hess and Evan Keelan will be setting up in our kitchen and crankin up the heat with a mouth-waterin BBQ menu!

MENU:

The Gobbler $13
Smoked Turkey, apple slaw, pickle, Alabama white sauce

Lazy Dog $12
Smoked sausage, tomato/pickle/onion relish w/ bacon Jam and mustard

Cuke-Mato Salad (V) $8
Heirloom tomato, cucumber, onion, sunflower seeds, dill and balsamic reduction (can add smoked feta too!)